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Wedding Cakes

Click to view our Wedding Cake Gallery

Click to view our Serving Sets, Toasting Sets and Toppers available to Simply Cakes Brides only!

      
Photos by Sweet Life Photography

Simply Cakes Wedding Cakes

Click for Request for Consultation Form

Looking for fun, funky, elegant or simple, Simply Cakes can create your dream cake!  We work with you every step of the way, from tasting our delicious, moist cakes to the final design.  Not only will you end up with a cake that your guests will not be able to stop talking about, but we help make the process fun and relaxing.  We firmly believe a wedding cake should not only look incredible, but the taste is equally as important to us. 

Our cakes are not made from a frozen product, nor do we put Crisco in our Buttercream.  We only use the freshest butter, milk, and eggs in our cakes and frostings.   We are often told we have the best tasting cake in the area. 

Our cake prices start at 3.50 a serving. 
This includes Buttercream, choice of TWO fillings per tier, swirls, dots, ribbon (We have dozens of colors to choose from!) and other Buttercream decorations.  The only extras you will pay for is fondant on your cake, or gum paste flowers.  We do not charge extra for different flavors for different tiers.  

We are also one of the few bakeries in the area that still offers free setup and delivery in most of Wake County, and weddings over 100 servings in many areas of Durham and Chapel Hill. 

And yes, we do FILLED cupcakes!  Cupcakes are $25.00 a dozen
(this includes one filling,  any color paper, and royal icing decoration/picks) 
Any cupcake order over $250.00 we will give you a free Buttercream cutting cake (6 inch) decorated anyway you like!

Kitchen cakes are $2.00 a serving.  These are undecorated Buttercream cakes that resemble your wedding cake when cut. 
(Display cake purchase is required for Kitchen Cakes)

We also offer sculpted Grooms cakes starting at $3.00 a serving.  Prices are based on design.  We can do just about anything!

We also offer cookies! 
They are four inch decorated cookies for 1.50 each or 10 dollars for a dozen.  They come in bags with ribbon colors of your choice.  We have many many designs to choose from! 

We also sell cake toppers, cake cutting and toasting sets!  We have a number of designs to choose from. 
 (Photos available on our web site soon)  
We also provide free rental of silver plateaus, cupcake stands and cake stands (A small deposit is held until item is returned. and we give you TEN days to return them, not just one or two)

We have free consultations and tastings by appointment only on Monday and Tuesday evenings from 5-8 PM, and Sundays from noon-4.  We do have some day time hours available M-W if you are interested in a daytime consultation.

Best of all, after your first wonderful year together, you won't have to pull out a yucky frozen cake.  Give us a call or fill in the online form two weeks before your first anniversary and we will provide you a FREE anniversary cake.

Call or write us or feel free to fill in the request form today for a free consultation
We look forward to working with you to make your dreams come true for your special day.

Our calendar

Click to view our Wedding Cake Gallery


Lorie@simplycakesnc.com

 

 
 Photo by Chris Nieto   

 

Request for Consultation Form

Brides Name      
       
Address      
E-mail      
Phone (Evening)      
Date of Wedding      
Where did you hear about us?      
Time/Date you would prefer for consultation (check all that apply)       Monday  Tuesday Wednesday
 
Sunday 
 
Daytime/Afternoon Evening
Would you prefer us to contact you via email or phone?       Email  Phone
Any additional comments?    

                                                                        

 
We will email you directions once we have confirmed your appointment.

We have also provided for your convenience a link to Google Directions
Simply Enter in your address or starting point..

 

Click to view our Wedding Cake Gallery

 

Copyright © 2005 Simply Cakes, LLC All rights reserved.
Revised: 12/17/08.